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  • Green Condiments on the Horizon: How Microalgae is Transforming Traditional Tomato Ketchup into a Functional Superfood
Biotech & Genetic Research

Green Condiments on the Horizon: How Microalgae is Transforming Traditional Tomato Ketchup into a Functional Superfood

Jia Lissa Sep 22, 2026 0

The global food industry is undergoing a quiet revolution, driven by the urgent need to combat micronutrient deficiencies, reduce diet-related…

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